Monday, November 5, 2012

Flavors that I will forever associate with Africa

  • Powdered milk
  • Sauteed okra
  • Tomato paste
  • Toasty peanut butter (by which I mean they burnt the peanuts...but you know, whatever)
  • Last but not least, Pepto Bismol.
Yep.
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1 comment:

  1. NatalyaNovember 10, 2012 at 11:52 AM

    Pepto's pink and pasty flavor is so deeply ingrained in my heart and stomach! I painted my toenails pepto bismo pink for Tabaski.
    Hugs!

    ReplyDelete

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